Mandelbärli Gluten- & Lactose-Free 4x40g

and we’re a lifesaver when it comes to gourmets who need to avoid gluten and lactose.
Our gluten-free flour blend and lactose-free butter mean we can cater to all needs.

Provenances

Our almonds come exclusively from Spain and our hazelnuts are from Turkey.

Shelf life

35 days following date of production

Allergy information

Eggs, milk (lactose-free butter), almonds, hazelnuts

Composition

Sugar, egg white, lactose-free butter, gluten-free flour blend (rice flour, cornflour, thickener (guar gum)), almonds 9.5%, hazelnuts, bitter almonds, natural aroma

Nutritional values

100g contains: 507 kcal (2115 kJ), 31g fat, 16g thereof saturated fatty acids, 47g carbohydrate, 40g thereof sugar, 8.1g protein, 0.10g salt